The science of bakery products/ W. P. Edwards [ed.].
Contributor(s): Edwards,W P.
Material type: BookPublisher: Cambridge:RSC Publishing,c2007 Description: xiv,259 p.:ill.;23 cm.ISBN: 9780854044863.Subject(s): Bakery products | Bakery products -- History | Bakery products -- Raw materials | Bread making | Food industry | Food technologyDDC classification: 664.752 SCIItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Permanent Reference Collection | Reference Books Stack | 664.752 SCI (Browse shelf) | Not For Loan | 15999 | |
Scheduled Reference Collection | Lending Books Stack | 664.752 SCI (Browse shelf) | Available | 16058 | |
Lending Collection | Lending Books Stack | 664.752 SCI (Browse shelf) | Available | 19880 | |
Lending Collection | Lending Books Stack | 664.752 SCI (Browse shelf) | Available | 19881 |
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