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The science of bakery products/ W. P. Edwards [ed.].

Contributor(s): Edwards,W P.
Material type: materialTypeLabelBookPublisher: Cambridge:RSC Publishing,c2007 Description: xiv,259 p.:ill.;23 cm.ISBN: 9780854044863.Subject(s): Bakery products | Bakery products -- History | Bakery products -- Raw materials | Bread making | Food industry | Food technologyDDC classification: 664.752 SCI
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Item type Current location Call number Status Date due Barcode
Permanent Reference Collection Permanent Reference Collection Reference Books Stack 664.752 SCI (Browse shelf) Not For Loan 15999
Scheduled Reference Collection Scheduled Reference Collection Lending Books Stack 664.752 SCI (Browse shelf) Available 16058
Lending Collection Lending Collection Lending Books Stack 664.752 SCI (Browse shelf) Available 19880
Lending Collection Lending Collection Lending Books Stack 664.752 SCI (Browse shelf) Available 19881

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