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Food packaging and preservation: handbook of food bioengineering/ Alexandru Mihani Grumezescu,Alina Maria Holban [ed.].

Contributor(s): Grumezescu,A M | Holban,A M.
Material type: materialTypeLabelBookPublisher: London:Elsevier,c2018 Description: xxviii,559 p.:ill.;24 cm.ISBN: 9780128115169.Subject(s): Bioengineering | Food bioengineering | Food preservation | Food packaging | Food packaging technology | Food packaging -- PolymersDDC classification: 664.09 FOO
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Item type Current location Call number Status Date due Barcode
Permanent Reference Collection Permanent Reference Collection Reference Books Stack 664.09 FOO (Browse shelf) Not For Loan 19747
Scheduled Reference Collection Scheduled Reference Collection Lending Books Stack 664.09 FOO (Browse shelf) Available 19748
Lending Collection Lending Collection Lending Books Stack 664.09 FOO (Browse shelf) Checked out to MIYURANGA KADAWATHAGE (990560285V) 05/04/2024 19749

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